In kefir, microbial teamwork makes the dream work

Kefir is one of the world’s oldest fermented food products and considered to be a ‘superfood’ with many purported health benefits New research shows how cooperation among bacterial species allows kefir to thrive as a community The dominant species of Mehr

Replication cycle of SARS-CoV-2 in 3D

Study reveals the SARS-CoV-2 replication cycle in 3D in human lung cells Understanding how SARS-CoV-2 hijacks host cell machineries will help in developing therapeutic strategies, including drugs Researchers relied on the imaging facilities at EMBL Heidelberg and state-of-the art imaging Mehr