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Die Lebensmittelindustrie hat sich dazu verpflichtet, Lebensmittel gesünder zu machen und Zucker, Fett und Salz zu reduzieren. Für die Lebensmittelhersteller stellt die Umsetzung eine große Herausforderung dar, da mit der Reduktion auch Änderungen im Geschmack und der Textur einhergehen. Der Mehr
Olive oil is considered healthy and enjoys great popularity among consumers. It is produced in different quality levels, whereby the highest quality level represents the extra virgin olive oil. The inferior qualities show among other things sensory defects, which do Mehr
Olivenöl gilt als gesund und erfreut sich großer Beliebtheit beim Konsumenten. Es wird in unterschiedlichen Qualitätsstufen hergestellt, wobei die höchste Qualitätsstufe das kaltgepresste Olivenöl (Extra Virgin) darstellt. Die minderwertigen Qualitäten weisen u.a. sensorische Defekte auf, die im hochwertigen Extra Virgin Mehr
The National Bioengineered Food Disclosure Standard (7 CFR 66)( https://ecfr.io/…), announced on December 20, 2018, requires that bioengineered (BE) foods be properly disclosed by food manufacturers, importers, and certain retailers. The mandatory compliance date is January 1, 2022, and implementation Mehr
Taiwan is a small island located in Pacific Ocean with up to 67% fishery product for exportation business, and it possess many manufacturers with advanced processing and fishing technology. These features make Taiwan acts an important role in global fishery Mehr
Taiwan is a small island located in Pacific Ocean with up to 67% fishery product for exportation business, and it possess many manufacturers with advanced processing and fishing technology. These features make Taiwan acts an important role in global fishery Mehr
With the law changes that came with the Agriculture Improvement Act of 2018, also known as the Farm Bill, the need for FDA clarification and guidance on the regulatory framework has been voiced by advocates, industry representatives, regulators, health professionals, Mehr
In June 2019, the FDA released a Draft Guidance on Evaluating Alternate Curricula for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; comments should be submitted to the FDA by 10/02/2019. The Produce Safety Mehr
Already at the end of the 19th century it became known that injections can cause severe fever in patients. Substances causing this kind of reactions are called pyrogens, which have been analyzed over the following decades very intensely. A first Mehr
The Safe Food for Canadians Regulations (SFCR) were enacted on January 15, 2019, these regulations make Canada’s food safer by focusing on prevention and quicker removal of unsafe food from the market. The regulations require new licensing, preventive control, and Mehr