Consumers are demanding a healthier diet and this aspect can lead to a loss of taste due to the health benefits. However, it is also possible that consumer acceptance will be negatively affected and that sales volumes will decline.
Sugar, fat and salt cannot simply be omitted during production and replaced by other substances, but recipes must be adapted accordingly. But will these innovative products then also be a real treat for the consumer? And how much sugar can be saved without the consumer noticing?
Tentamus Sensory is your competent partner here:
- Trained specialists who comprehensively check and assess your goods with regard to olfactory criteria
- Sensory evaluation for the standardization of product series, as well as assessment of marketability
- Consumer testing
- Sensor Technology Training
Contact our expert Dr. Yvonne Pfeifer for further information.
Tentamus Group GmbH was founded in 2011. Tentamus is a global product and safety group with a core presence in Europe, UK, Israel, China, Japan and the USA. Accredited and licensed Tentamus Group tests, audits and consults on all products involving the human body (food & feed, pharmaceuticals & medical, agrochemicals, cosmetics, agriculture & environment and nutraceutical & supplements). Tentamus Group is represented in over 52 locations worldwide. More than 2,500 highly-trained staff members work in over 2.5 million square feet of laboratory and office spaces. For further information please visit www.tentamus.com.
Tentamus Group GmbH
An der Industriebahn 26
13088 Berlin
Telefon: +49 (30) 206038-230
Telefax: +49 (30) 206038-190
http://www.tentamus.com
Director Business Development
Telefon: +49 (30) 206038164
E-Mail: yvonne.pfeifer@tentamus.com
