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This year’s AOAC annual meeting will take place from August 26 to September 1 in Scottsdale, Arizona, where several hundred international experts for analysis of foods are expected. Our colleague Arne Dübecke, Managing Director of Chelab Dr. V. Ara GmbH Mehr
Aroma profile analysis – carried out according to DIN EN ISO 13299:2016 – allows aromaLAB to provide quick and substantial statements about the overall aroma of a food, but also about individual dominant odour notes that stand out in the Mehr
In addition to the laboratories’ ongoing work to add new test methods, the team of Tentamus North America has been busy creating a new website to showcase its capabilities. The site features a modern design, with easy navigation to help Mehr
Recently, MK Laboratory has developed an analysis service for sterilization plants of public and private hospitals to determine the microbial population of surgical sets. Additionally, MK offers sampling services. This new service was developed with the specialized technicians of the Mehr
bilacon GmbH Rotterdam is a residue analysis laboratory, specialized in express analyses of food. The site was established in 2017 providing only a sample pickup service, this year is its 5th anniversary! In September 2019 an analytical laboratory was established Mehr
On Friday 10th of June 2022, a workshop took place at the premises of Veltia Labs for Life in Athens among Veltia delegations and a great seed production multinational company. The purpose of the meeting was to inspect the Molecular Mehr
The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is once again expanding its business area with the founding of Tentamus Innovation Hub, a company focused on digitalization and automation projects. In the future, Mehr
Die Tentamus Group, ein globales Netzwerk von hochspezialisierten Laboren im Life-Science Bereich, erweitert erneut den Geschäftsbereich mit der Gründung des Tentamus Innovation Hub, einem Unternehmen mit Fokus auf Digitalisierungs- und Automatisierungsprojekte. Die Tentamus Innovation Hub GmbH wird zukünftig der gesamten Mehr
Tentamus Group is proud to welcome CONIDIA CONIPHY as its newest member of the global network of laboratories. CONIDIA CONIPHY offers market leading microbiological expertise. Sébastien Vacher, CEO of CONIDIA CONIPHY is excited: “It was our goal to find a Mehr
Is my olive oil really from Italy? Or does my honey contain any sugar syrup? Or my paprika any colorants? In the past, so-called targeted analyses were used to answer these questions. Targeted means, that only one or few parameters Mehr