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On 23 May 2019, the European Commission set new maximum levels for vitamin D and erucic acid in infant formula and follow-on formula in the Delegate Regulation (EU) 2016/127. The changes will come into force on 12.06.2019 (20 days after Mehr
This draft guidance is being distributed for comment purposes only; submit comments by 07/05/2019 (https://www.regulations.gov/document?D=FDA-2018-D-1398-0025). FSMA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (IA Rule) requires both domestic and foreign companies that are required to register with the FDA Mehr
This draft guidance is being distributed for comment purposes only; submit comments by 06/24/2019 (https://www.regulations.gov/…). Under 21 CFR 7, subpart C, the FDA lists guidance on policy, procedures, and industry responsibilities for recalls and product correction for voluntary recalls of Mehr
The food industry is committed to making food healthier and reducing sugar, fat and salt. For food manufacturers, implementation is a major challenge, as the reduction will be accompanied by changes in taste and texture. Consumers are demanding a healthier Mehr
Food labels are the face of a product and manufacturers use them to provide consumers with FDA mandated information, such as product name, net weight, nutrition facts, etc. But food companies also use labels as a way to advertise and Mehr
Die Lebensmittelindustrie hat sich dazu verpflichtet, Lebensmittel gesünder zu machen und Zucker, Fett und Salz zu reduzieren. Für die Lebensmittelhersteller stellt die Umsetzung eine große Herausforderung dar, da mit der Reduktion auch Änderungen im Geschmack und der Textur einhergehen. Der Mehr
Olive oil is considered healthy and enjoys great popularity among consumers. It is produced in different quality levels, whereby the highest quality level represents the extra virgin olive oil. The inferior qualities show among other things sensory defects, which do Mehr
Olivenöl gilt als gesund und erfreut sich großer Beliebtheit beim Konsumenten. Es wird in unterschiedlichen Qualitätsstufen hergestellt, wobei die höchste Qualitätsstufe das kaltgepresste Olivenöl (Extra Virgin) darstellt. Die minderwertigen Qualitäten weisen u.a. sensorische Defekte auf, die im hochwertigen Extra Virgin Mehr
The National Bioengineered Food Disclosure Standard (7 CFR 66)( https://ecfr.io/…), announced on December 20, 2018, requires that bioengineered (BE) foods be properly disclosed by food manufacturers, importers, and certain retailers. The mandatory compliance date is January 1, 2022, and implementation Mehr
Taiwan is a small island located in Pacific Ocean with up to 67% fishery product for exportation business, and it possess many manufacturers with advanced processing and fishing technology. These features make Taiwan acts an important role in global fishery Mehr